For over 80 years, haldiram has brought authentic Indian flavours to the worlds, blending tradition and quality in every bite
At Haldiram’s, quality isn’t left to chance—our advanced processes and expertise ensure every product meets the highest standards of taste and trust.
What began in a small kitchen in Bikaner, Rajasthan has grown into a global phenomenon. Haldiram has been synonymous with authenticity, quality, and innovation for over seven decades, bringing families together with every bite.
Founded in 1937 in Bikaner, Haldiram’s evolved from a small shop to a global icon, crafting authentic flavours for 87+ year.
HSPL achieved ₹12,500 Cr ($1.5B) in annual turnover.
With 16,000+ direct and 6,000+ indirect employees, Haldiram’s thrives on talent, dedication, and unmatched expertise.
With a production capacity of 2000 tons per day, Haldiram’s ensures excellence, scale, and efficiency to meet global demand.
Haldiram’s reaches every corner of India with a vast distribution network, ensuring your favourite flavours are always within reach.
San'Roasted, Not Fried
Naye Flavours Going Viral
Ab Sab Lenge Panga
For Employee
Explore roles across Haldiram seamlessly using the group mobility platform.
We’ve done it! Haldiram’s is proud to be named “Most Admired Retailer of the Year: Marketing & Promotions” at the Images Food Service Awards 2024!
Careers
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In Numbers
Happy and growing employees at Haldiram
October 15, 2024
August 28, 2023
June 5, 2023
InstagramMiss home? Dal Makhani & Peas Pulao brings you that taste of love, wherever you are. So, go on and treat yourself to a little comfort, anytime, anywhere!
LinkedInFrom our hearts to your homes, thank you for helping us achieve this honor. Celebrating a legacy of taste and trust Haldiram’s is TIME’s World’s Best Brands 2024!
